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Why Does High Mountain Tea Taste Better?1.High mountain tea is grown at elevations of at least 1,000 meters, where the cooler temperatures and mists create a unique growing environment that yields a tea with exceptional flavor and aroma.2.Tea leaves grown at higher altitudes produce more amino acids and other flavor compounds. This results in a tea with a sweeter, smoother, and more fragrant taste. 3.The climate of high mountains is cloudy and foggy, sunshine is low, and tea leaves are thicker and more pectin, which help to produce with a more concentrated flavor and aroma. |
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HOYNISE Tips to Make Your Tea Less Bitter:1.Use high quality loose-leaf tea, which releases fewer bitter than tea bag. |
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Is the Black Tea whole leaf tea? Yes! 100% whole leaf. Whole leaf tea is less likely to become bitter, as the larger leaves release tannings more slowly than tea bag. |
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The tea leaves are hand-picked to ensure that the tea retains its natural flavor. |
Traditional Tea Handmaking China's traditional tea processing techniques were added to UNESCO cultural heritage list in 2022. |
Premium raw materials are sourced from high |
Product details
Product Dimensions: 2.95 x 2.76 x 4.33 inches; 3.53 ounces
