ORGANIC WHITE TEA HIGH GROWN

Why Does High Mountain Tea Taste Better?

1.High mountain tea is grown at elevations of at least 1,000 meters, where the cooler temperatures and mists create a unique growing environment that yields a tea with exceptional flavor and aroma.

2.Tea leaves grown at higher altitudes produce more amino acids and other flavor compounds. This results in a tea with a sweeter, smoother, and more fragrant taste.

3.The climate of high mountains is cloudy and foggy, sunshine is low, and tea leaves are thicker and more pectin, which help to produce with a more concentrated flavor and aroma.

HOYNISE Tips to Make Your Tea Less Bitter:

1.Use high quality loose-leaf tea, which releases fewer bitter than tea bag.
2.Don’t over-brew the tea. Steep for 2-3 minutes, or less for beginners.
3.Reduce the amount of loose leaf according to your taste preference.
4.Adding lemon. Lemon adds fragrance to bitter tea.
5.Drink while it’s hot, hotter green tea yields less bitter flavor.

Is the White Tea whole leaf tea? Yes! 100% whole leaf. Whole leaf tea is less likely to become bitter, as the larger leaves release tannings more slowly than tea bag.

Do you add anything to the White Tea? No! Our White Tea is 100% organic with no any artificial flavorings.

Does the White Tea have caffeine? Yes! Caffeine occurs naturally in white tea. This popular drink has a beloved flavor and impressive health benefits, but even low caffeine might not be best right before bed.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.